"swordfishes" in the noun sense
flesh of swordfish usually served as steaks
2. swordfish, Xiphias gladius
large toothless marine food fish with a long swordlike upper jaw not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
Source: WordNet® (An amazing lexical database of English)
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