"escallop" in the noun sense
1. scallop, scollop, escallop
edible muscle of mollusks having fan-shaped shells served broiled or poached or in salads or cream sauces
2. cutlet, scallop, scollop, escallop
thin slice of meat (especially veal) usually fried or broiled
3. scallop, scollop, escallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
"escallop" in the verb sense
1. scallop, escallop
bake in a sauce, milk, etc., often with breadcrumbs on top
Source: WordNet® (An amazing lexical database of English)
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