"chervils" in the noun sense
1. chervil, beaked parsley, Anthriscus cereifolium
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Source: WordNet® (An amazing lexical database of English)
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